Easy Honey Garlic Chicken
This Easy Honey Garlic Chicken is a quick and delicious meal featuring crispy chicken coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights, it’s simple to make and packed with flavor.
Ingredients
Sauce
- ¼ cup honey
- 2 tablespoons sugar
- 1 ½ tablespoons soy sauce use low-sodium if preferred
- 1 tablespoon rice vinegar
- 3 tablespoons oil divided; use vegetable or canola oil
- 2 tablespoons garlic minced
Chicken
- 1 ½ pounds boneless skinless chicken thighs or breasts; cut into 1-inch pieces
- ½ cup cornstarch
Instructions
- In a small bowl, combine the honey, sugar, soy sauce, and rice vinegar. Set aside.
- Heat 1 tablespoon of oil in a small saucepan over medium heat. Add the minced garlic and cook for 30–60 seconds until fragrant. Add the sauce mixture and cook until it starts to bubble. Remove from the heat and set aside.
- In a large bowl, combine the chicken and cornstarch. Toss until evenly coated.
- Pan-Fry Option: Heat a large skillet over medium-high heat. Add 2 tablespoons of oil. Cook half of the chicken for a few minutes per side until crispy and cooked through. Repeat with the remaining chicken.
- Deep-Fry Option: Heat 1 inch of oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the chicken in batches for 3 minutes until golden brown and crispy. Drain on paper towels.
- Once all the chicken is cooked, turn off the heat and pour in the sauce. Toss to evenly coat. Serve immediately and enjoy!
Notes
For a healthier version, bake the coated chicken at 400°F (200°C) for 20 minutes or air fry at 375°F (190°C) for 12–15 minutes. You can also add a pinch of chili flakes for a spicy kick or garnish with sesame seeds and chopped green onions.