Ingredients
Method
- Step 1: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until evenly combined.
- Step 2: Add peanut butter, softened cream cheese, and vanilla extract. Mix until smooth and fully incorporated.
- Step 3: Fold in mini chocolate chips.
- Step 4: Scoop and shape the mixture into small balls or logs. Arrange them on a parchment-lined baking sheet.
- Step 5: Cover and refrigerate for at least 1 hour, or until firm.
- Step 6: Serve chilled. Top with whipped cream if desired.
Notes
For a nut-free version, substitute sunflower seed butter. For dairy-free, use a plant-based cream cheese. Gluten-free graham crackers work great for a gluten-free variation.
