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Easy No-Bake Moose Farts Recipe

These easy no-bake moose farts are rich, bite-sized treats made with sweetened condensed milk, graham cracker crumbs, coconut, and chocolate chips. They require no baking and are perfect for a quick and decadent dessert.
Print Recipe
Prep Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 24 balls
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Moose Farts Base
  • 1 can sweetened condensed milk 300 ml Canada, 14 oz US
  • ¼ cup melted butter
  • 1 ½ cups dried coconut fine or medium cut
  • 1 ½ cups graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 ½ cups chocolate chips
For Rolling
  • Additional graham crumbs for rolling the cookie balls

Equipment

  • Mixing bowl
  • Saucepan or microwave-safe bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Airtight container

Method
 

Preparation
  1. Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
Mixing
  1. Add the graham crumbs, coconut, and chocolate chips, then mix thoroughly to combine.
Chilling & Rolling
  1. Refrigerate the mixture for about an hour before rolling it into small, 1 1/4-inch balls, keeping them on the smaller side due to their richness.
Finishing
  1. Roll the prepared balls in additional graham crumbs and chill them again until they are firm.
Storage
  1. Store the finished treats in a sealed container in the refrigerator.

Notes

These rich, bite-sized treats are best served chilled and stored in a sealed container.