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Fudgy Chewy Brookies

Fudgy Chewy Brookies (Brownie Cookies)

These Fudgy Chewy Brookies are a delightful fusion of brownies and cookies — rich, chocolatey, and irresistibly chewy. Perfectly crisp on the edges and gooey in the middle, they’re an indulgent treat for chocolate lovers.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder unsweetened
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 225 g dark chocolate chopped
  • 56 g butter salted or unsalted
  • 2 eggs room temperature
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar adds crunch and caramel flavor
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Method
 

  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and smooth. Stir in the vanilla extract.
  3. In a medium bowl, use an electric hand whisk on high speed to beat the eggs, caster sugar, and demerara sugar until light, thick, and fluffy (about 5 minutes).
  4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips and mix to coat evenly.
  5. Gradually fold the melted chocolate mixture into the whipped egg and sugar mixture. Stir gently to maintain the airiness.
  6. Carefully fold in the dry ingredients using a spatula until just combined. Avoid overmixing to keep the batter light and chewy.
  7. Scoop tablespoonfuls of batter onto the prepared baking tray, spacing them well apart to allow spreading. Bake for 12–14 minutes or until the tops are crackly and set.
  8. Remove from the oven and sprinkle with sea salt if desired. Let cool on the tray for 10 minutes before transferring to a cooling rack to cool completely.

Notes

For extra fudginess, slightly underbake the brookies. Sprinkle with sea salt or add nuts for texture. Store in an airtight container for up to 5 days or freeze for later enjoyment.