Go Back
Garlic Butter Chicken Bites Easy Creamy Parmesan Pasta Dinner

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

These Garlic Butter Chicken Bites paired with Creamy Parmesan Pasta are an easy, satisfying one-pan meal. Juicy chicken pieces are seared in buttery garlic, then tossed in a luscious Parmesan cream sauce with tender pasta. Perfect for busy weeknights or cozy dinners!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Calories: 640
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Season chicken pieces with salt, pepper, and Italian seasoning.
  3. Step 3: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for 5–7 minutes until golden brown and cooked through. Remove and set aside.
  4. Step 4: In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and cook for 1–2 minutes until fragrant.
  5. Step 5: Pour in the heavy cream and bring to a gentle simmer for about 3 minutes.
  6. Step 6: Gradually whisk in the Parmesan cheese until smooth and creamy. Add red pepper flakes, salt, and pepper to taste.
  7. Step 7: Add the cooked chicken and drained pasta to the skillet. Toss to coat everything evenly in the creamy garlic butter sauce.
  8. Step 8: Garnish with freshly chopped parsley and serve warm.

Notes

For extra flavor, try adding a squeeze of lemon juice or a sprinkle of crushed chili flakes before serving. You can also substitute half-and-half for a lighter sauce.