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Ground Beef Philly Cheesesteaks The Ultimate Easy Dinner Recipe

Ground Beef Philly Cheesesteaks

These Ground Beef Philly Cheesesteaks are a mouthwatering twist on the classic sandwich — juicy ground beef, sautéed peppers, onions, and melted provolone come together in soft hoagie rolls for an easy, satisfying weeknight meal that’s ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course, Sandwich
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef
  • 1 medium Onion thinly sliced
  • 1 medium Green bell pepper thinly sliced
  • 1 cup Mushrooms sliced (optional)
  • 1 tsp Garlic powder
  • 1 tsp Worcestershire sauce
  • Salt to taste
  • Black pepper to taste
  • 4 slices Provolone cheese or any cheese of your preference
  • 4 hoagie rolls Hoagie rolls sliced lengthwise
  • 2 tbsp Olive oil for cooking

Method
 

  1. 1. Heat the Pan: Add a drizzle of olive oil to a large skillet and heat over medium-high heat.
  2. 2. Cook Vegetables: Add sliced onions and bell peppers. Sauté for 3–5 minutes until tender. If using mushrooms, add them and cook for an additional 3 minutes.
  3. 3. Brown the Beef: Push the vegetables to the side and add the ground beef to the pan. Break apart and cook until no longer pink, about 5–7 minutes.
  4. 4. Season: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and cook for another 2 minutes to blend the flavors.
  5. 5. Melt the Cheese: Reduce heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2–3 minutes.
  6. 6. Prepare the Rolls: Slice hoagie rolls lengthwise without cutting all the way through.
  7. 7. Assemble: Spoon the cheesy beef and vegetable mixture into each roll. Optionally, toast the rolls before filling for added crunch.
  8. 8. Serve: Serve hot, garnished with extra cheese or fresh parsley if desired.

Notes

For a spicier version, add sliced jalapeños or a dash of hot sauce. Swap provolone for mozzarella, Swiss, or white American cheese for different flavor profiles. These sandwiches also reheat well — wrap in foil and warm in the oven for 10 minutes.