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Hashbrown Chicken Casserole: A Creamy, Cheesy Family Favorite

Hashbrown Chicken Casserole

This Hashbrown Chicken Casserole is the perfect cozy comfort food — creamy, cheesy, and loaded with hearty chicken and veggies. With a crispy golden topping and tender hashbrowns underneath, this easy one-pan dinner is a family favorite any night of the week!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Casserole, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 lb Southern-style frozen hashbrowns
  • 2 cups Shredded cheddar cheese
  • 1 cup Frozen peas and carrots
  • 2 cups Sour cream
  • 0.5 cup Canned corn drained
  • 1 can Cream of chicken soup
  • 3 cups Shredded chicken
  • 0.33 cup Milk
  • 2 cups Bread crumbs
  • Salt and pepper to taste

Method
 

  1. 1. Preheat the oven: Set your oven to 400°F (200°C).
  2. 2. Prepare the base: Spread the frozen hashbrowns evenly across the bottom of a greased 9×13-inch baking dish.
  3. 3. Mix the filling: In a large mixing bowl, combine shredded cheddar cheese, peas and carrots, sour cream, corn, cream of chicken soup, shredded chicken, milk, salt, and pepper. Stir until fully combined.
  4. 4. Assemble the casserole: Spread the creamy chicken mixture evenly over the hashbrown layer.
  5. 5. Add topping: Sprinkle bread crumbs evenly over the top for a crispy golden crust.
  6. 6. Bake: Place uncovered in the preheated oven and bake for about 1 hour, or until the top is golden brown and the casserole is bubbling.
  7. 7. Serve: Allow the casserole to cool slightly before serving. Garnish with fresh parsley if desired.

Notes

For a little extra flavor, mix some shredded mozzarella with the bread crumbs before baking, or sprinkle with crispy fried onions for added crunch.