Go Back
Overhead view of a hearty bowl of One-Pot Macaroni Cheeseburger Soup garnished with bacon and green onions, served with a spoon and shredded cheddar cheese.

Hearty One-Pot Macaroni Cheeseburger Soup

This comforting one-pot soup combines the hearty flavors of a cheeseburger with macaroni, perfect for a cozy and satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 large yellow onion diced
  • 2 large carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic finely minced
  • 8 cups chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 tbsp flour
  • 2 cups uncooked elbow macaroni Barilla Protein Plus for extra protein
  • 1.5 cups milk 2% or whole
  • 8 oz sharp white cheddar cheese cubed or shredded from a block
Toppings
  • crumbled bacon for topping
  • green onions for topping
  • extra shredded cheese for topping

Equipment

  • Large soup pot
  • Small bowl
  • Whisk

Method
 

Cooking Steps
  1. Heat olive oil in a large soup pot over medium heat, then add ground turkey and cook until no longer pink, about 10 minutes.
  2. Add onion, garlic, carrots, and celery to the pot and sauté for 5-6 minutes until softened.
  3. Stir in chicken broth, Worcestershire sauce, salt, and pepper; bring to a boil, then reduce heat to a simmer.
  4. In a small bowl, whisk about ¾ cup of hot broth from the soup pot with 2 tbsp flour until smooth. Slowly add this mixture to the simmering soup, stirring constantly until fully combined.
  5. Add the elbow macaroni and continue to simmer for about 10 minutes, or until the pasta is al dente.
  6. Very slowly incorporate the milk into the soup, stirring constantly to ensure it blends smoothly.
  7. Finally, add the sharp white cheddar cheese gradually, stirring continuously until the cheese is completely melted and the soup is creamy.

Notes

This comforting one-pot soup is perfect for a chilly evening. Don't rush adding the milk and cheese to prevent curdling and ensure a smooth, creamy texture.