Go Back
Bowl of creamy chicken mushroom soup topped with fresh herbs, served with crusty bread on the side, cozy homemade comfort food.

Hearty Rotisserie Chicken and Mushroom Soup (Quick & Comforting)

This quick and comforting soup features tender rotisserie chicken, earthy mushrooms, and fresh spinach in a creamy broth, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 bowls
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 onion diced
  • 2 celery sticks finely chopped
  • 4 garlic cloves crushed
  • 500 g mushrooms thinly sliced
  • 2 tsp fresh thyme
  • 1 rotisserie chicken shredded
  • 6 cups stock
  • 1 cup cream
  • 3 cups spinach chopped
  • pinch chilli flakes
  • salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board

Method
 

Preparation & Cooking
  1. Heat a splash of olive oil or a knob of butter in a large pot on the stovetop.
  2. Add the diced onion and finely chopped celery to the pot and cook until they are soft and translucent.
  3. Stir in the thinly sliced mushrooms and continue to cook until they turn golden brown.
  4. Add the fresh thyme and crushed garlic to the pot, cooking briefly until they become fragrant.
  5. Pour in the stock and cream, then bring the mixture to a gentle simmer.
  6. Simmer the soup for 5 minutes, then add the shredded chicken and chopped spinach, continuing to simmer for another 5 minutes.
  7. Season the soup generously with salt and pepper, and add lemon juice to taste if desired.
  8. Serve the hearty rotisserie chicken and mushroom soup hot with your choice of bread.

Notes

Serve this delicious and comforting soup with your favorite bread for a complete meal.