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Red Velvet Cinnamon Rolls Easy Dessert Recipe for Breakfast Blis

Heavenly Red Velvet Cinnamon Rolls

Heavenly Red Velvet Cinnamon Rolls combine the rich cocoa flavor and vibrant color of red velvet cake with the soft, gooey indulgence of classic cinnamon rolls. Topped with creamy vanilla cream cheese frosting, these rolls are a showstopping breakfast or dessert perfect for holidays, brunches, or special occasions.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3.5 cups All-purpose flour
  • 0.25 cup Granulated sugar
  • 1 packet (2¼ tsp) Active dry yeast
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Whole milk, warmed
  • 0.25 cup Unsalted butter, melted
  • 1 Large egg
  • 2 tablespoons Red food coloring
  • 1 teaspoon Vanilla extract
  • 0.5 cup Unsalted butter, softened (for filling)
  • 0.75 cup Brown sugar, packed (for filling)
  • 2 tablespoons Ground cinnamon
  • 0.5 cup Mini chocolate chips (optional)
  • 8 oz Cream cheese, softened
  • 0.5 cup Unsalted butter, softened (for frosting)
  • 4 cups Powdered sugar
  • 2 teaspoons Vanilla extract (for frosting)
  • 2 to 4 tablespoons Milk (to adjust frosting consistency)

Method
 

  1. Step 1: Prepare the Dough
    Whisk together 2 cups flour, sugar, yeast, baking powder, and salt. In a separate bowl, mix warm milk, melted butter, red food coloring, vanilla, and egg. Combine wet and dry ingredients, then gradually add remaining flour until a soft dough forms. Knead 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise 1–1½ hours, until doubled in size.
  2. Step 2: Prepare the Filling
    Mix softened butter, brown sugar, and cinnamon into a paste. Set aside chocolate chips if using.
  3. Step 3: Roll and Assemble
    Punch down dough and roll into a 16×12-inch rectangle. Spread filling evenly, sprinkle chocolate chips, and roll tightly from the long side. Cut into 12 rolls and place in a greased 9×13-inch pan. Cover and rise for 30 minutes.
  4. Step 4: Bake the Rolls
    Preheat oven to 350°F (175°C). Bake rolls 20–25 minutes or until puffed and golden. Do not overbake.
  5. Step 5: Make the Frosting
    Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, adjusting consistency with milk as needed.
  6. Step 6: Frost and Serve
    Cool rolls slightly, then spread frosting generously over the top. Serve warm and enjoy!

Notes

For an extra treat, drizzle with melted white chocolate or sprinkle crushed pecans on top. Store leftovers covered in the fridge for up to 3 days. Reheat gently before serving.