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Homemade Hash Browns

Simple and tasty homemade hash browns made from just potatoes, oil, and seasonings, ensuring a crispy exterior and soft interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Side
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large russet potatoes Best for a fluffy inside and crisp outside
  • 2 tablespoons vegetable oil For frying
  • to taste Salt Use to your preference
  • to taste Pepper Use to your preference
  • Optional: onion powder or garlic powder For added flavor

Method
 

Preparation
  1. Peel the potatoes and rinse them in cold water.
  2. Grate the potatoes using a box grater or a food processor.
  3. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
Cooking
  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Add the grated potatoes to the skillet, spreading them out evenly.
  3. Season with salt, pepper, and optional seasonings.
  4. Cook until the bottom is golden brown, about 5-7 minutes, then flip and cook the other side until crispy.
Serving
  1. Serve hot with your favorite dipping sauce.

Notes

Let them cool to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat. They can also be frozen for up to 1 month.