Homemade Vanilla Cake

This Homemade Vanilla Cake is soft, moist, and full of classic vanilla flavor. Perfect for birthdays, celebrations, or any occasion that calls for a comforting, from-scratch dessert. It’s easy to make and pairs beautifully with buttercream or whipped frosting!

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Prep Time 20

Cook Time 30

Total Time 1

Servings: 12 slices

Course: Cake, Dessert

Cuisine: American

Calories: 310

Ingredients Method Notes

Ingredients

2 cups All-purpose flour
1.5 cups Granulated sugar
0.5 cup Unsalted butter softened
4 large Eggs room temperature
1 cup Whole milk room temperature
2 tsp Baking powder
2 tsp Pure vanilla extract
0.5 tsp Salt

Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3–5 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt until well combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix on low speed until just combined—do not overmix.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Frost as desired and enjoy!

Notes

For extra flavor and tenderness, try replacing 2 tablespoons of milk with sour cream or adding a teaspoon of almond extract. This cake also works beautifully as a base for layered cakes or cupcakes!