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Closeup of cheesy baked Italian sandwich slider with salami and bell peppers.

Hot Italian Sub Sliders: The Ultimate Crowd-Pleaser

These Hot Italian Sub Sliders are the ultimate crowd-pleaser, featuring layers of deli meats, provolone cheese, and spicy pickled peppers baked to golden perfection on sweet rolls.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 pack rolls halved lengthwise
  • 6 oz package ham thinly sliced
  • 5 oz package salami thinly sliced
  • 5 oz package pepperoni thinly sliced
  • 9 slices provolone cheese
  • ⅓ cup pepperoncini sliced
  • ⅓ cup pickled hot cherry peppers sliced
  • ¼ cup salted butter melted
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic crushed
  • 1 cup marinara sauce

Equipment

  • Baking sheet
  • Small bowl

Method
 

Preparation
  1. Preheat oven to 350°F.
  2. Arrange bottom rolls on a baking sheet, layer with ham, salami, pepperoni, provolone, hot cherry peppers, and pepperoncini, then replace top buns. In a small bowl, combine melted butter, Italian seasoning, and crushed garlic, then brush this mixture over the slider tops.
  3. Cover the sliders with foil and bake at 350°F for 30 minutes until golden brown; remove from oven, slice, and serve.

Notes

Serve with a side of your favorite marinara sauce for dipping.