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Easy Meatloaf with Mashed Potatoes and Cheese – Family Comfort Food

Meatloaf with Mashed Potatoes and Cheese

This hearty Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food, combining tender, flavorful beef, creamy mashed potatoes, and melted cheddar cheese in one satisfying bake. Perfect for family dinners or cozy nights at home.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Meatloaf Layer
  • 1 lb ground beef (85/15 preferred)
  • 0.5 cup plain breadcrumbs
  • 0.33 cup milk
  • 1 large egg
  • 0.25 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
Mashed Potato Layer
  • 3 cups mashed potatoes (prepared or leftover)
  • 0.25 cup sour cream
  • 2 tbsp butter
  • salt and pepper to taste
Topping
  • 1.5 cups shredded cheddar cheese
  • fresh parsley optional, for garnish

Method
 

  1. Step 1: Preheat and Prepare
    Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  2. Step 2: Mix the Meatloaf
    In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Step 3: Bake the Meatloaf Layer
    Press the meat mixture evenly into the prepared dish and bake uncovered for 20–25 minutes.
  4. Step 4: Prepare the Mashed Potatoes
    While the meatloaf bakes, warm the mashed potatoes and stir in the sour cream and butter. Season with salt and pepper to taste.
  5. Step 5: Assemble the Layers
    Spread the mashed potatoes evenly over the baked meatloaf layer.
  6. Step 6: Add Cheese and Bake Again
    Top with shredded cheddar cheese and bake an additional 10–15 minutes, until the cheese is melted and bubbly.
  7. Step 7: Rest and Serve
    Let the casserole cool for 5–10 minutes. Garnish with chopped parsley, slice, and serve warm.

Notes

For extra flavor, mix a little Worcestershire sauce or chopped onion into the meatloaf base. You can also substitute ground turkey or chicken for a lighter option.