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Million Dollar Chicken Casserole Easy Family Comfort Food

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole lives up to its name with its rich, creamy filling, tender chicken, and buttery cracker topping. It’s the perfect comfort food for family dinners or potlucks!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 4 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 10.75 oz Condensed cream of chicken soup
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 cup Crushed buttery crackers (about 1 sleeve)
  • 0.5 cup Unsalted butter, melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 to taste Salt and pepper
  • 2 tablespoons Fresh parsley, chopped (for garnish)

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, garlic powder, onion powder, oregano, and a pinch of salt and pepper. Stir until well combined.
  3. Fold in the cheddar, mozzarella, and Parmesan cheeses until evenly mixed.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. In a separate bowl, mix the crushed buttery crackers with melted butter until evenly coated. Sprinkle this mixture evenly over the casserole.
  6. Bake uncovered for 30–35 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Remove from oven and let rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

For extra richness, try adding cooked bacon bits or sautéed mushrooms to the filling. This casserole pairs wonderfully with a fresh salad or steamed vegetables.