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No-Bake Peanut Butter Cheesecake Balls Easy Dessert Recipe

No-Bake Peanut Butter Cheesecake Balls

These no-bake peanut butter cheesecake balls are rich, creamy, and irresistibly easy to make. Perfect for parties, holidays, or quick sweet cravings, they come together with simple ingredients and zero oven time.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups graham cracker crumbs
  • 1 cup melted chocolate optional, for dipping

Method
 

  1. In a large bowl, mix the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until completely smooth and creamy.
  2. Stir in the graham cracker crumbs until a soft, rollable dough forms.
  3. Scoop and roll the mixture into bite-sized balls and place them on a parchment-lined tray.
  4. Refrigerate for 20–30 minutes until firm.
  5. If desired, dip each ball into melted chocolate until fully coated and return to the tray.
  6. Chill again until the chocolate sets. Serve chilled.

Notes

Store cheesecake balls in an airtight container in the refrigerator for up to 5 days or freeze for longer storage. Dark, milk, or white chocolate all work well for dipping.