Go Back
One Pot Gnocchi Chicken Pot Pie Easy Family Comfort Food

One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is a cozy, comforting meal made entirely in one pot. Tender gnocchi, shredded chicken, and hearty vegetables simmer in a creamy, savory sauce for an easy weeknight dinner that tastes like classic comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 tbsp butter or vegan butter
  • 1 cup carrots, sliced
  • 4 oz mushrooms, sliced
  • 1 large celery rib, thinly sliced
  • 1 large shallot or small onion, chopped
  • seasoned salt and pepper to taste
  • 2 garlic cloves, minced
  • 1 tsp poultry seasoning
  • 1 pinch dried thyme
  • 3 tbsp gluten free flour or all-purpose flour
  • 2 cups chicken stock or broth
  • 1 cup milk any kind
  • 12 oz gluten free gnocchi
  • 1 ½ cups shredded cooked chicken breast
  • ½ cup frozen peas

Method
 

  1. Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter, then add carrots, mushrooms, celery, and shallots or onion.
  2. Sauté until the mushrooms release their liquid and it evaporates, about 3–4 minutes. Season with seasoned salt and pepper and continue cooking until vegetables are tender, another 6–7 minutes.
  3. Add the garlic, poultry seasoning, and dried thyme. Sauté until fragrant, about 1–2 minutes.
  4. Sprinkle the flour over the vegetables, stir to coat, and cook for 1 minute.
  5. Slowly pour in the chicken broth while stirring to avoid lumps, then add the milk. Increase heat to medium-high and bring to a simmer.
  6. Add the gnocchi, reduce heat to medium, and simmer while stirring frequently until gnocchi are tender, about 5–6 minutes.
  7. Stir in the shredded chicken and frozen peas. Taste and adjust seasoning if needed.
  8. Ladle into bowls and serve warm.

Notes

This recipe is naturally gluten free when using gluten free gnocchi and flour. Leftovers reheat well and thicken as they sit.