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Parmesan Cheeseburger Bombs Recipe Easy Family Comfort Food

Parmesan Cheeseburger Bombs

These Parmesan Cheeseburger Bombs are golden, cheesy, and irresistibly savory. Flaky biscuit dough wraps around juicy ground beef, melted cheddar, and a buttery Parmesan garlic topping — making them a perfect party snack or fun weeknight dinner!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dinner, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb ground beef (80/20)
  • 1 cup cheddar cheese, shredded divided
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Dough
  • 2 cans refrigerated biscuit dough (8 biscuits each)
Topping
  • 2 tablespoon butter, melted
  • 0.5 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder

Method
 

  1. Step 1: Prepare Your Ingredients
    Gather all ingredients. Preheat your oven to 375°F (190°C). Allow the ground beef to sit at room temperature for 15 minutes for even cooking. Open and separate the refrigerated biscuit dough and set it aside.
  2. Step 2: Cook the Ground Beef
    Heat a large skillet over medium heat. Add the ground beef and season with salt and pepper. Cook for 5–7 minutes, breaking the meat into small crumbles until no pink remains. Drain excess grease if needed. Stir in garlic powder and half of the shredded cheddar cheese. Mix until melted and combined. Remove from heat and set aside to cool slightly.
  3. Step 3: Assemble Your Cheeseburger Bombs
    Flatten each biscuit dough round into a 4-inch circle using your hands or a rolling pin. Spoon 1 tablespoon of the beef mixture into the center of each circle. Top with 1 tablespoon of cheddar cheese. Place another flattened biscuit on top, sealing the edges by pressing firmly. Repeat for all biscuits.
  4. Step 4: Bake the Cheeseburger Bombs
    Arrange the bombs seam-side down on an ungreased baking sheet, leaving about 2 inches between each. Bake for 15–20 minutes or until golden brown.
  5. Step 5: Add the Parmesan Garlic Topping
    While baking, mix melted butter with Parmesan cheese and garlic powder. Brush the Parmesan garlic butter over the bombs immediately after baking.

Notes

For an extra indulgent twist, try adding caramelized onions or pickles inside the filling. These cheeseburger bombs pair perfectly with ketchup, ranch, or spicy mayo for dipping. To make them ahead, assemble and refrigerate up to 8 hours before baking.