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Pumpkin Dump Cake Easy Fall Dessert Recipe with Cake Mix

Pumpkin Dump Cake

This Pumpkin Dump Cake is an easy, cozy fall dessert that combines the creamy warmth of pumpkin pie with the sweet crunch of cake and nuts. With just a few pantry staples, you can create a rich, buttery dessert perfect for Thanksgiving or any autumn gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 15 oz pure pumpkin puree
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 15.25 oz yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 0.5 cup unsalted butter, melted

Method
 

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Step 2: In a large bowl, whisk together pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
  3. Step 3: Pour and spread the pumpkin mixture evenly into the prepared baking dish.
  4. Step 4: Sprinkle the dry yellow cake mix evenly over the pumpkin layer—do not stir.
  5. Step 5: Scatter chopped nuts evenly on top, then drizzle melted butter over the entire surface.
  6. Step 6: Bake for 45–50 minutes or until the top is golden brown and bubbling around the edges.
  7. Step 7: Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream for the perfect finishing touch.

Notes

For extra fall flavor, sprinkle a little pumpkin pie spice over the top before baking. Store leftovers covered in the refrigerator for up to 3 days—reheat before serving for best taste.