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Quick Chicken Pot Pie Pasta Creamy Comfort Food in Minutes

Quick Chicken Pot Pie Pasta

This Quick Chicken Pot Pie Pasta combines all the cozy flavors of classic chicken pot pie in an easy, one-pan pasta dish. With tender chicken, creamy sauce, and hearty noodles, it’s the perfect weeknight comfort food made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Chicken and Vegetables
  • 3 boneless, skinless chicken breasts, cut into chunks
  • 0.5 yellow onion, diced
  • 1 tablespoon finely chopped garlic
  • 12 oz frozen assorted vegetables
  • 2 tablespoons butter
  • 1 tablespoon chicken bouillon granules
  • 0.5 teaspoon paprika
  • salt and ground black pepper to taste
Creamy Sauce
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of chicken soup
  • 0.5 cup milk
For Serving
  • 12 oz egg noodles

Method
 

  1. Step 1: Cook the Noodles
    Bring a large pot of salted water to a boil. Add egg noodles and cook until just al dente. Drain and set aside.
  2. Step 2: Cook the Chicken and Onion
    In a large skillet over medium-high heat, melt the butter. Add diced onion and sauté for 2–4 minutes until soft. Add chicken chunks and season with chicken bouillon, paprika, salt, and pepper. Stir well to coat.
  3. Step 3: Add Vegetables and Garlic
    Once the chicken is nearly cooked, add frozen vegetables. Cook for 5 minutes until tender. Stir in chopped garlic and cook for 30–45 seconds, until fragrant.
  4. Step 4: Make the Creamy Sauce
    Add condensed cream of mushroom soup, condensed cream of chicken soup, and milk to the skillet. Stir to combine and reduce heat to low. Simmer for a few minutes until thickened slightly.
  5. Step 5: Combine Everything
    Add the drained noodles to the skillet and stir until fully coated in the creamy sauce. Adjust seasoning to taste.
  6. Step 6: Serve
    Serve hot, garnished with fresh parsley or a sprinkle of black pepper if desired.

Notes

For a richer flavor, substitute the milk with half and half. You can also top the pasta with shredded cheese or crushed crackers for a pot pie-inspired crunch.