Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

A delightful combination of creamy and spicy, these quick bites feature cream cheese and pepper jelly in crisp phyllo shells, perfect for parties or snacks.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 22

Servings: 15 bites

Course: Appetizer, Snack

Cuisine: American

Calories: 75

Ingredients Method Notes

Ingredients

For the Bites

1 box 15-count mini phyllo shells
4 oz cream cheese, softened Soften at room temperature for easier filling.
¼ cup red pepper jelly Use mild or spicy jelly based on preference.
to taste Fresh thyme leaves or chopped green onion Optional, for garnish.

Method

Preparation

Preheat the oven to 350°F (175°C).
Arrange the phyllo shells on a baking sheet.
Fill each shell with about 1 teaspoon of cream cheese.
Top each with about 1/2 teaspoon of red pepper jelly.

Baking

Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
Remove from oven and garnish with fresh thyme or green onion, if using.
Serve warm or at room temperature.

Notes

Keep leftovers in an airtight container in the fridge for 2-3 days. Warm in a 350°F oven for 5 minutes if shells become soft.