Ingredients
Method
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3–4 minutes.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the flour mixture until just incorporated. Fold in the Rice Krispies cereal and mini chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown and centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra crunch, chill the dough for 20–30 minutes before baking. Cookies stay fresh up to 5 days in an airtight container.