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Rotisserie Chicken Mushroom Soup Recipe Easy Dinner

Rotisserie Chicken Mushroom Soup

A comforting, creamy mushroom soup enhanced with tender rotisserie chicken and aromatic herbs. Perfect for cozy nights or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Soup
Cuisine: American, Comfort Food
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups Shredded rotisserie chicken
  • 8 oz Fresh mushrooms, sliced
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Low-sodium vegetable broth
  • 1 cup Heavy cream (or half-and-half)
  • 1 tsp Fresh thyme (or ½ tsp dried)
  • to taste Salt & pepper
  • 1 tbsp Olive oil

Method
 

  1. Step 1: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 3–4 minutes until translucent.
  2. Step 2: Add minced garlic and sliced mushrooms. Cook for 5–7 minutes until mushrooms are golden brown.
  3. Step 3: Pour in the vegetable broth and stir in the shredded rotisserie chicken. Mix gently.
  4. Step 4: Reduce heat and add heavy cream, thyme, salt, and pepper. Simmer for about 10 minutes.
  5. Step 5: Taste and adjust seasoning as needed.
  6. Step 6: Ladle into bowls and garnish with fresh thyme or cracked pepper.

Notes

For a richer flavor, add a splash of white wine while sautéing the mushrooms. To lighten the soup, substitute half of the heavy cream with additional broth.