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Saint Patrick's Day Puppy Chow

A festive green snack perfect for parties, made with Rice Chex, green icing, and sprinkles.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 Cup(s) Rice Chex Cereal base
  • 16 ounces Wiltons Green Icing Main coating ingredient
  • ½ Cup(s) powdered sugar For additional sweetness
  • ¾ Cup(s) Sugar Cookie Mix For flavor and texture
  • 1 package Gold Sprinkles Optional; use any color
Tools
  • 2 gallon baggies Gallon-sized baggies For shaking and coating

Method
 

Preparation
  1. Measure the Rice Chex and add it to a large bowl.
  2. In a separate bag, add powdered sugar and cookie mix.
  3. In a microwave-safe bowl, melt the green icing in 20-second intervals until smooth.
  4. Pour the melted icing over the Rice Chex and fold gently.
  5. Add the sprinkles and fold again to coat.
Coating
  1. Transfer the coated cereal into the gallon bag and shake well to ensure all pieces are covered.
  2. Pour the mixture out onto a baking pan and let dry.
  3. Add more sprinkles on top after it dries.

Notes

Let the mix dry fully before storing in an airtight container or zip bag at room temperature. It keeps fresh for about 1 week. Do not refrigerate.