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Bang Bang Chicken Skillet: Easy Dinner Recipe for Busy Nights

Skillet Bang Bang Chicken Thighs

Juicy, pan-seared chicken thighs coated in creamy, spicy-sweet bang bang sauce. A quick skillet dinner with bold flavor and minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 thighs
Course: Dinner, Main Dish
Cuisine: Asian-Inspired
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 cup bang bang sauce (homemade or store-bought)
  • green onions, chopped (for garnish)

Method
 

  1. In a small bowl, mix together the salt, black pepper, and paprika.
  2. Season the chicken thighs evenly on both sides with the spice mixture.
  3. Heat vegetable oil in a large nonstick skillet over medium heat. Once hot, add the chicken thighs (working in batches if necessary). Cook for 5 minutes.
  4. Flip the chicken, reduce heat to medium-low, and cook for another 5 minutes, or until the internal temperature reaches 165°F.
  5. Remove the chicken from the skillet and tent with foil to keep warm.
  6. Pour the bang bang sauce into the skillet. Stir and scrape up any brown bits. Let simmer for 1–2 minutes until heated through.
  7. Return the chicken thighs to the skillet, coating them thoroughly in the sauce.
  8. Garnish with chopped green onions and serve.

Notes

For extra crisp edges, sear the thighs for an additional 1–2 minutes before adding the sauce. Serve over rice, noodles, or a fresh salad.