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Strawberry Cream Cheese Jello Pie Easy No-Bake Dessert

Strawberry Cream Cheese Jello Pie

Strawberry Cream Cheese Jello Pie is a light, refreshing, no-bake dessert with a creamy, tangy filling bursting with strawberry flavor, all nestled in a sweet graham cracker crust. Perfect for spring and summer gatherings!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 package (8 oz) Cream cheese softened
  • 1 container (8 oz) Cool Whip or whipped topping thawed
  • 1 package (3 oz) Strawberry-flavored Jello
  • 1 Graham cracker crust store-bought or homemade
  • 0.5 cup Boiling water
  • Whipped cream and fresh strawberries optional garnish

Method
 

  1. 1. Dissolve the Jello: In a medium bowl, pour ½ cup boiling water over the strawberry Jello powder and stir until completely dissolved. Let cool slightly.
  2. 2. Add Cream Cheese: Add softened cream cheese to the Jello mixture and beat with a hand or stand mixer until smooth and well combined.
  3. 3. Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is light, fluffy, and evenly blended.
  4. 4. Fill the Crust: Pour the filling into the graham cracker crust and spread evenly, smoothing the top with a spatula.
  5. 5. Chill: Refrigerate for 2–3 hours, or until the pie is fully set.
  6. 6. Garnish and Serve: Top with whipped cream and fresh strawberries before serving for a beautiful finish.

Notes

For a fun twist, try using raspberry or cherry Jello, or layer the filling with sliced strawberries for extra flavor and texture.