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Strawberry Crunch Cheesecake Easy Family Dessert Recipe

Strawberry Crunch Cheesecake

This Strawberry Crunch Cheesecake is a light, creamy no-bake dessert layered with a buttery graham cracker crust, fluffy cheesecake filling, and a sweet strawberry topping. It’s an easy, refreshing treat perfect for spring and summer gatherings.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers
  • ½ cup butter, melted
Filling
  • 2 cups whipped cream
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
Topping
  • 2 cups fresh strawberries, sliced
  • ¼ cup strawberry jam

Method
 

  1. In a medium bowl, mix crushed graham crackers with melted butter until evenly coated.
  2. Press the mixture firmly into the bottom and slightly up the sides of an 8-inch or 9-inch springform pan. Freeze for 10 minutes to set.
  3. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and beat until fluffy.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
  5. Spread the cheesecake filling evenly over the chilled crust, smoothing the top.
  6. In a small bowl, stir the sliced strawberries with strawberry jam until coated. Spoon evenly over the cheesecake layer.
  7. Cover and refrigerate for at least 4 hours or until fully set. Slice and serve chilled.

Notes

For extra crunch, sprinkle additional crushed graham crackers or strawberry crunch topping over the cheesecake before serving. This dessert is best made a day ahead.