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Strawberry Kiss Cookies

A sweet, small cookie with jam and a chocolate kiss on top. Easy to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use softened butter for an easy, smooth dough.
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup strawberry jam Use a thick jam to avoid running.
  • 24 pieces chocolate kisses Press chocolate kiss into the cookie right after baking.
  • Additional powdered sugar for dusting Dusting is optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until combined.
  5. Take small portions of dough and flatten them slightly, adding a teaspoon of strawberry jam in the center.
  6. Wrap the dough around the jam, making a ball.
  7. Place the balls on a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes or until the bottoms are lightly golden.
  2. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
  3. Allow to cool, then dust with powdered sugar before serving.

Notes

Store in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to one week or freeze in a sealed container for up to 2 months.