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Chocolate Chip Banana Bread Easy Family Comfort Food Recipe

Super Moist Chocolate Chip Banana Bread

This Super Moist Chocolate Chip Banana Bread combines the rich sweetness of ripe bananas with melty chocolate chips for an irresistibly soft, flavorful loaf. Perfect for breakfast, dessert, or an afternoon snack!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Baking
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, melted and cooled slightly
  • 0.25 cup Vegetable oil
  • 0.75 cup Granulated sugar
  • 2 Large eggs, room temperature
  • 1 teaspoon Pure vanilla extract
  • 1.5 cups Mashed ripe bananas
  • 1 cup Semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper, leaving overhang on sides.
  2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together melted butter, vegetable oil, sugar, eggs, and vanilla extract until well combined.
  4. Add mashed bananas to the wet ingredients and mix until incorporated.
  5. Gently stir in the dry ingredients just until combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If browning too quickly, tent the top loosely with foil.
  9. Let the bread cool in the pan until slightly warm or room temperature before slicing.

Notes

For extra flavor, add a handful of chopped walnuts or pecans. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.