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Spicy creamy buffalo chicken dip served in a white bowl, topped with herbs, with celery sticks and tortilla chips on the side, delicious party appetizer

The Best 5-Ingredient Crockpot Buffalo Chicken Dip Recipe

This incredibly easy 5-ingredient crockpot buffalo chicken dip is perfect for parties and game day. Simply combine all ingredients in a slow cooker and heat until melted and creamy.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups canned chicken drained (about two large cans)
  • 16 ounces cream cheese (two packages)
  • 1 cup buffalo hot sauce (we use Frank’s)
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Equipment

  • Crockpot
  • Knife
  • Spoon

Method
 

Instructions
  1. Cut the cream cheese into small chunks to facilitate easier melting.
  2. Combine the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese in the crockpot and mix them thoroughly.
  3. Cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until the cream cheese is fully melted and mixed.

Notes

For best results, stir the dip frequently while it heats to ensure the cream cheese melts smoothly into the mixture. You can adjust the heat level based on how quickly you need the dip ready.