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Creamy golden-baked spinach artichoke dip served in white dish with crispy toasted baguette slices on wooden board.

The Best Cheesy Spinach Artichoke Dip Recipe

A creamy, cheesy spinach and artichoke dip, perfect for entertaining. This easy-to-make dip combines artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, garlic, and parmesan, baked until hot and bubbly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 ounce can can artichoke hearts drained and chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese room temperature
  • 1 cup freshly grated parmesan cheese loosely measured
  • 1 clove garlic minced
  • ½ cup spinach frozen, thawed and liquid squeezed out

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and ¾ cup of the parmesan cheese until the mixture is smooth.
  3. Transfer the combined dip mixture into a greased baking dish, such as an 8x8 inch pan or a glass pie dish.
  4. Sprinkle the remaining ¼ cup of parmesan cheese evenly over the top of the dip in the baking dish.
  5. Bake in the preheated oven for approximately 20 minutes, or until the dip is hot and bubbly, then serve warm with crackers or bread.

Notes

Serve warm with your favorite crackers or bread for a delicious appetizer.