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Mac and Cheese Recipe

Ultimate Mac and Cheese

Ultimate Mac and Cheese — creamy, cheesy, and baked to golden perfection. This comfort food classic features a velvety cheddar sauce and a crispy panko topping for the ultimate indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup panko bread crumbs

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7–8 minutes. Drain and set aside.
  2. Make the Roux: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for 1 minute to remove raw flour taste.
  3. Add Milk: Gradually pour in milk while whisking constantly until the sauce thickens slightly.
  4. Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  5. Combine Pasta and Sauce: Stir cooked macaroni into the cheese sauce until evenly coated.
  6. Bake: Transfer mixture to a greased baking dish, sprinkle with panko bread crumbs, and bake at 350°F (175°C) for 20–25 minutes or until the top is golden brown and crispy.

Notes

For an extra indulgent version, mix in ½ cup of grated Gruyère or Monterey Jack cheese. You can also top with crumbled bacon or a sprinkle of smoked paprika before baking.