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Twix-Style Cookies: Easy Dessert Recipe for Chewy, Caramel Bliss

Ultimate Twix-Style Cookies

These Ultimate Twix-Style Cookies combine a soft, buttery cookie base with a gooey caramel center and a rich chocolate drizzle. Inspired by the classic candy bar, they’re indulgent, crowd-pleasing, and perfect for holidays or bake sales.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup caramel sauce
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
  4. Scoop dough onto the prepared baking sheet, spacing cookies apart. Press a shallow indent into the center of each cookie.
  5. Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.
  6. Allow cookies to cool slightly, then spoon caramel sauce into the indents.
  7. Melt chocolate chips until smooth and drizzle over the cookies. Let chocolate set before serving.

Notes

For a firmer caramel center, chill filled cookies for 10 minutes before drizzling chocolate. Sprinkle flaky sea salt on top for a salted caramel twist.