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Zero-Sugar Greek Yogurt Brownies: Healthy Weeknight Dessert Recipe

Zero-Sugar Greek Yogurt Brownies

Ultra-fudgy, kid-approved brownies made with Greek yogurt, cocoa powder, and zero added sugar. Naturally moist, rich, and surprisingly healthy—perfect for guilt-free chocolate cravings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt (full-fat for best texture)
  • ¾ cup unsweetened cocoa powder (Dutch-processed optional)
  • ½ cup almond flour (or 3/4 cup all-purpose flour)
  • ½ cup zero-calorie sweetener (erythritol, allulose, or monk fruit blend)
  • 2 large eggs, room temperature
  • ¼ cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup sugar-free chocolate chips or chopped nuts (optional)

Method
 

  1. Prepare pan: Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment paper.
  2. Mix wet ingredients: In a bowl, whisk Greek yogurt, eggs, melted coconut oil (or butter), and vanilla until smooth.
  3. Combine dry ingredients: Add cocoa powder, almond flour, sweetener, baking powder, and salt. Stir until thick and fully combined.
  4. Add mix-ins (optional): Fold in sugar-free chocolate chips or nuts.
  5. Bake: Spread batter evenly in the pan. Bake 18–22 minutes, or until the center is set but still fudgy.
  6. Cool: Let brownies cool completely before slicing for clean edges.

Notes

Sweetener tips: Allulose makes brownies softer and fudgier; erythritol produces a firmer texture. Adjust to taste depending on sweetness preference.
For extra fudginess: Underbake slightly and chill 1 hour before cutting.
Gluten-free option: Almond flour keeps these naturally gluten-free.