why make this recipe
These truffles are rich and easy. They mix Oreos, peanut butter, and cream cheese for a soft center. A chocolate coating makes them feel fancy. You can make them fast for a party or a treat at home.
introduction
This recipe makes small, bite-size truffles. Kids and adults like them. You need simple tools: a food processor or a bag and rolling pin, a bowl, and a microwave-safe dish. If you love chocolate and peanut butter, you might also enjoy a chocolate peanut butter cream pie for a bigger dessert.
how to make Decadent Reese’s Peanut Butter Oreo Truffles
You mix the cookie crumbs with peanut butter and cream cheese. Then you chill the mixture so it is firm. After chilling, you roll it into balls and dip them in melted chocolate. Work fast when coating so the chocolate sets smooth.
Ingredients :
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips (for coating)
- 1 tablespoon coconut oil (optional, for smoother coating)
Directions :
- In a food processor, blend Oreo cookies into fine crumbs.
- In a bowl, mix the Oreo crumbs, peanut butter, cream cheese, and powdered sugar until fully combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- Melt the chocolate chips with coconut oil in a microwave or double boiler.
- Dip each truffle into the melted chocolate and return them to the baking sheet.
- Allow the chocolate to set before serving. Enjoy your truffles!
how to serve Decadent Reese’s Peanut Butter Oreo Truffles
Serve them cold or at room temperature. Place them on a small plate or in mini paper cups. They look nice with a sprinkle of crushed Oreos or a drizzle of extra melted chocolate. If you want other chocolate-peanut butter ideas, try a chocolate peanut butter Texas sheet cake for a crowd.
how to store Decadent Reese’s Peanut Butter Oreo Truffles
Keep truffles in an airtight container. Store them in the fridge for up to 1 week. You can freeze them for up to 2 months. Thaw in the fridge before serving.
tips to make Decadent Reese’s Peanut Butter Oreo Truffles
- Soften the cream cheese to make mixing easy.
- Chill the balls well before dipping to avoid melting.
- Use coconut oil in the chocolate for a smoother, shinier coating.
- Work on a cold baking sheet to help chocolate set faster.
variation (if any)
- Add chopped Reese’s pieces into the center for a surprise.
- Use white chocolate for a different look and taste.
- Swap regular Oreos for double-stuffed for a sweeter center.
FAQs
Q: Can I make these without a food processor?
A: Yes. Put Oreos in a sealed bag and crush them with a rolling pin until fine.
Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture but still works.
Q: Do I have to use cream cheese?
A: The cream cheese helps bind and add creaminess. You can try a softer cream substitute, but texture will change.
Q: How long do they need to set after dipping?
A: About 10–20 minutes in the fridge should set the chocolate.
Q: Can I make them dairy-free?
A: Use dairy-free cream cheese and dairy-free chocolate chips to make a vegan version.
Decadent Reese’s Peanut Butter Oreo Truffles
Ingredients
Method
- In a food processor, blend Oreo cookies into fine crumbs.
- In a bowl, mix the Oreo crumbs, peanut butter, cream cheese, and powdered sugar until fully combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- Melt the chocolate chips with coconut oil in a microwave or double boiler.
- Dip each truffle into the melted chocolate and return them to the baking sheet.
- Allow the chocolate to set before serving.
