introduction
Pistachio Puppy Chow is a sweet snack made with Rice Chex, peanut butter, white chocolate, powdered sugar, and crushed pistachios. It is crunchy, sweet, and a little nutty. This snack is quick to make and fun to share.
why make this recipe
Make this recipe when you want a fast treat for parties, movie night, or gifts. It is easy and needs few ingredients. The green color and pistachios make it pretty for holidays. If you like other pistachio desserts, try a related idea like this pistachio dacquoise cake for another pistachio flavor.
how to make Pistachio Puppy Chow
Follow the steps below. Use a big bowl so you can mix well. Work while the chocolate mix is warm so it coats the cereal.
Ingredients :
- 4 cups Rice Chex cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1/2 cup crushed pistachios
- 1/4 cup green food coloring (optional)
Directions :
- In a large bowl, measure out the Rice Chex and set aside.
- In a microwave-safe bowl, combine the peanut butter and white chocolate chips. Microwave for 30-60 seconds, stirring until smooth.
- If using, add the green food coloring to the mixture and stir well.
- Pour the melted mixture over the Rice Chex and gently mix until all pieces are coated.
- In a large zip-top bag, add the powdered sugar and crushed pistachios.
- Add the coated Rice Chex to the bag, seal it, and shake until well coated.
- Spread the puppy chow on a baking sheet to cool before serving.
how to serve Pistachio Puppy Chow
Serve in a big bowl for sharing or in small bags for gifts. It goes well with coffee or tea. For a party, put in a pretty dish and add extra pistachios on top. You can also pair it with simple cookies or bars. See another easy pistachio idea here: pistachio dacquoise cake.
how to store Pistachio Puppy Chow
Keep it in an airtight container at room temperature. It stays fresh for about 3-5 days. For longer storage, you can freeze it in a sealed bag for up to 1 month. Thaw at room temperature before serving.
tips to make Pistachio Puppy Chow
- Use creamy peanut butter for smooth coating.
- Melt white chocolate slowly and stir often to avoid burning.
- Add food coloring a little at a time to get the shade you want.
- Shake gently in the bag so pieces do not break.
- Cool fully before storing to keep powdered sugar from getting wet.
variation (if any)
- Use almond butter instead of peanut butter for a different nut taste.
- Swap white chocolate for milk or dark chocolate if you prefer.
- Skip green food coloring for a natural look.
- Add a pinch of salt or a splash of vanilla for extra flavor.
FAQs
Q: Can I use another cereal?
A: Yes. Corn Chex or Cheerios work, but the texture may change.
Q: Can I skip the peanut butter?
A: You can use another nut butter, but you need something sticky to help the chocolate stick.
Q: How do I make it less sweet?
A: Use less powdered sugar or use dark chocolate instead of white chocolate.
Q: Are pistachios necessary?
A: No. They add crunch and flavor. You can use chopped almonds or skip nuts for nut-free versions.
Q: Can I make this ahead?
A: Yes. Store in an airtight container for up to a week, or freeze for longer.
Pistachio Puppy Chow
Ingredients
Method
- In a large bowl, measure out the Rice Chex and set aside.
- In a microwave-safe bowl, combine the peanut butter and white chocolate chips. Microwave for 30-60 seconds, stirring until smooth.
- If using, add the green food coloring to the mixture and stir well.
- Pour the melted mixture over the Rice Chex and gently mix until all pieces are coated.
- In a large zip-top bag, add the powdered sugar and crushed pistachios.
- Add the coated Rice Chex to the bag, seal it, and shake until well coated.
- Spread the puppy chow on a baking sheet to cool before serving.
