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Belgian Chocolate Cake Easy Family Dessert Recipe

Belgian Chocolate Cake

Belgian Chocolate Cake is a decadent, rich, and deeply indulgent dessert made with high-quality Belgian chocolate and topped with a silky ganache. Perfect for celebrations or a luxurious treat, this cake delivers an irresistibly smooth texture and bold cocoa flavor in every bite.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Cake, Dessert
Cuisine: Belgian, European
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1.75 cups All-purpose flour
  • 2 cups Granulated sugar
  • 0.75 cup Unsweetened cocoa powder
  • 1.5 teaspoons Baking powder
  • 1.5 teaspoons Baking soda
  • 1 teaspoon Salt
  • 2 pieces Large eggs
  • 1 cup Whole milk
  • 0.5 cup Vegetable oil
  • 2 teaspoons Vanilla extract
  • 1 cup Boiling water
  • 8 ounces Belgian dark chocolate, chopped
  • 1 cup Heavy cream
  • 2 tablespoons Unsalted butter, room temperature

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Step 2: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Step 3: Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Step 4: Stir in the boiling water until smooth. The batter will be thin—this is normal.
  5. Step 5: Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Step 6: Cool the cakes in their pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Step 7: To make the ganache, place chopped Belgian chocolate in a heatproof bowl. Heat heavy cream in a small saucepan until just simmering, then pour over the chocolate. Let sit 2–3 minutes.
  8. Step 8: Add butter and stir until the mixture is smooth and glossy. Let cool slightly before frosting.
  9. Step 9: Level the cake layers if needed. Spread a layer of ganache over one cake, then top with the second. Use remaining ganache to cover the top and sides of the cake.
  10. Step 10: Let the ganache drip slightly for an elegant look. Slice and serve at room temperature for the best texture and flavor.

Notes

For extra decadence, garnish with chocolate curls, fresh berries, or a sprinkle of sea salt. Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.