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Butter Pecan Cookies Easy Dessert Recipe for Families

Butter Pecan Cookies

These Butter Pecan Cookies are irresistibly rich, buttery, and loaded with toasted pecans. With crisp edges, chewy centers, and a nutty aroma, they’re the perfect treat for holidays or any sweet craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted butter (room temperature)
  • 0.75 cup Granulated sugar
  • 0.75 cup Brown sugar (packed)
  • 2 large Eggs (room temperature)
  • 2 tsp Vanilla extract
  • 2.25 cups All-purpose flour (sifted)
  • 1 tsp Baking soda
  • 0.5 tsp Salt
  • 1 cup Chopped pecans (toasted)

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Fold in the toasted chopped pecans until evenly distributed through the dough.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10–12 minutes, or until the edges are golden brown but centers are still soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Toast the pecans in a dry skillet for 3–5 minutes for extra flavor. For chewier cookies, slightly underbake them and let them set on the pan. Store in an airtight container for up to 5 days or freeze for longer freshness.