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Chocolate Peanut Butter Valentine's Hearts

These small, cute treats combine peanut butter and chocolate for a quick and delightful dessert, perfect for Valentine's Day or any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 hearts
Course: Dessert, Sweets
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • Sprinkles (optional) for decoration

Method
 

Preparation
  1. In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Shape the mixture into heart shapes and place them on a baking sheet lined with parchment paper.
  3. Freeze the hearts for about 30 minutes.
Coating
  1. Meanwhile, melt the chocolate chips in a microwave or double boiler until smooth.
  2. Dip each peanut butter heart into the melted chocolate, ensuring it's fully coated.
  3. Place back on the parchment paper and add sprinkles if desired.
Finishing
  1. Let them set for about 30 minutes or until the chocolate hardens.
  2. Serve and enjoy your Valentine's treat!

Notes

Keep them in a cool place or in the fridge. Store in an airtight container. They last up to 1 week in the fridge. For longer storage, freeze them in a sealed container for up to 1 month.