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Baked apple oatmeal bar topped with whipped cream and pecans

Delicious Oatmeal Apple Breakfast Bake: Your New Favorite Morning Meal

This Delicious Oatmeal Apple Breakfast Bake is a warm, comforting, and wholesome dish, perfect for a fulfilling breakfast or brunch. Made with old-fashioned oats, fresh apples, and a hint of cinnamon, it's an easy and customizable meal for any morning.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Equipment

  • baking dish
  • large bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
  3. Stir in the oats, baking powder, cinnamon, and salt into the wet mixture.
  4. Gently fold in the diced apples and optional nuts.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
  7. Allow the bake to cool for 5 minutes before serving warm, or refrigerate for later enjoyment.

Notes

This breakfast bake is versatile; feel free to experiment with other fruits like berries or peaches. It's also great for meal prepping, as it can be refrigerated and reheated for quick breakfasts throughout the week.