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Creamy brown sugar overnight oats topped with crunchy granola and banana slices

Delightful Brown Sugar Overnight Oats

This delightful recipe for brown sugar overnight oats is an easy and healthy breakfast option that can be prepared ahead of time.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 2 servings
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 3-4 tablespoons brown sugar
  • 1 cup mashed banana (2 ripe bananas)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ¼ teaspoon cinnamon (or more)
  • 2 cups milk

Equipment

  • large bowl
  • lid or plastic wrap

Method
 

Preparation
  1. Combine all ingredients—rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk—in a large bowl and stir thoroughly until well mixed.
  2. Cover the bowl with a lid or plastic wrap and refrigerate for a minimum of 4 hours, or ideally, overnight.
  3. Serve cold and add your favorite toppings before enjoying.

Notes

Enjoy cold or warm. Add your favorite toppings like fresh fruit, nuts, or a drizzle of honey.