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Greek Yogurt Bagels

These Greek Yogurt Bagels are soft, quick, and easy to make with just Greek yogurt and self-rising flour. Perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt Use full-fat for best texture.
  • 1 cup self-rising flour If using regular flour, add baking powder and salt.
  • 1 large egg For egg wash.
Optional toppings
  • sesame seeds
  • everything bagel seasoning

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine Greek yogurt and self-rising flour until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into equal portions and shape into bagels by forming a ring.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush with the beaten egg and sprinkle with toppings if desired.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Store in an airtight bag or container at room temperature for 1–2 days. For longer storage, freeze them in a sealed bag for up to 3 months. Thaw on the counter or toast from frozen.