Ingredients
Method
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy.
- Add the French Vanilla pudding mix and milk. Stir or beat until fully combined and thickened.
- In a large serving dish or trifle bowl, add a layer of vanilla wafers.
- Add a layer of sliced bananas and strawberries on top of the wafers.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining wafers, fruit, and pudding, finishing with the pudding mixture on top.
- Spread the whipped topping evenly over the final layer.
- Refrigerate for at least 4 hours (or overnight) to chill and allow the layers to set.
Notes
For added flavor, drizzle strawberry syrup between layers or garnish with crushed wafers and fresh berries before serving.
