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Swiss Chicken Casserole Easy Dinner Recipe for Family Comfort Food

Swiss Chicken Casserole

This Swiss Chicken Casserole is a classic comfort-food dinner made with tender shredded chicken, creamy mushroom sauce, melty Swiss cheese, and a buttery stuffing topping. It’s an easy, family-friendly bake perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 2 cups Swiss cheese, shredded
  • 1 can cream of mushroom soup 10.75 oz
  • ½ cup milk
  • 6 oz dry stuffing mix
  • ¼ cup butter, melted
  • 1 tsp onion powder
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine shredded chicken, Swiss cheese, cream of mushroom soup, milk, onion powder, salt, and pepper. Mix until well combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. In a separate bowl, toss the dry stuffing mix with melted butter until evenly coated.
  5. Sprinkle the buttered stuffing mixture evenly over the chicken layer.
  6. Bake uncovered for 30–35 minutes, or until the topping is golden brown and the casserole is heated through.

Notes

Serve this casserole with a green salad or steamed vegetables for a complete meal. Leftovers reheat well and are great the next day.