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TikTok Cinnamon Rolls with Heavy Cream Easy Breakfast Recipe

TikTok Cinnamon Rolls with Heavy Cream

These TikTok Cinnamon Rolls with Heavy Cream are a viral sensation for a reason — ultra soft, gooey, and bursting with buttery cinnamon flavor. The secret? Baking store-bought cinnamon rolls in a bath of heavy cream and brown sugar for an indulgent upgrade that tastes homemade!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 can Refrigerated cinnamon rolls with included icing
  • 0.5 cup Heavy cream
  • 4 tbsp Unsalted butter melted
  • 0.25 cup Brown sugar
  • 1 tsp Ground cinnamon

Method
 

  1. 1. Preheat & Prep: Preheat the oven to 350°F (175°C). Lightly grease a baking dish (8x8 or 9x13 depending on roll size).
  2. 2. Arrange the Rolls: Place the cinnamon rolls evenly in the prepared dish.
  3. 3. Add the Cream: Pour heavy cream evenly over the cinnamon rolls.
  4. 4. Make the Brown Sugar Mixture: In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle the mixture evenly over the rolls.
  5. 5. Bake Covered: Cover the dish with foil and bake for 25–30 minutes, or until rolls are puffed, soft, and golden brown.
  6. 6. Glaze & Serve: Spread the included icing over warm rolls and serve immediately for the ultimate gooey treat.

Notes

For extra indulgence, top the warm rolls with a drizzle of caramel or cream cheese frosting. Best served warm with a cup of coffee or cold milk.