Craving the warm, comforting taste of cinnamon rolls but short on time? Discover this simple Bread and Cinnamon Roll recipe, a brilliant hack that skips the yeast and long rising times. It’s perfect for a quick breakfast, an afternoon snack, or whenever a sweet craving hits. Get ready for maximum flavor with minimal fuss, transforming everyday bread into a delightful treat!
Why You’ll Love These Bread Cinnamon Rolls
You’ll adore this quick and easy take on a classic. These delightful treats bring all the joy of cinnamon rolls without the traditional effort. They truly embody Sweet Emily’s mission of making baking simple for everyone.
- Super Quick to Prepare: Skip the waiting game with no yeast or proofing required. You can have warm cinnamon bread rolls ready in under 30 minutes.
- Uses Common Pantry Ingredients: Most likely, you already have everything you need on hand for these easy cinnamon rolls. No special trips to the store!
- Kid-Friendly and Fun to Make: Involve the little ones in the kitchen. Rolling and sprinkling are enjoyable tasks for young bakers.
- No Rising Time Required: This is the ultimate shortcut, making these an instant gratification treat. Enjoy deliciousness right away.
- Customizable with Favorite Toppings: From classic glazes to nuts or chocolate, personalize your Bread and Cinnamon Roll experience.
- Delicious, Warm, Comforting Treat: Each bite offers that beloved sweet cinnamon swirl, perfect for any time of day.
Ingredients
To make these delightful Bread and Cinnamon Roll treats, you’ll need just a few simple items. This recipe is designed for ease and convenience, relying on pantry staples for maximum flavor with minimal fuss.
- 12-14 slices soft white sandwich bread, such as brioche or potato bread
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- ¾ cup powdered sugar (for glaze)
- 2-3 tablespoons milk or water (for glaze)
Notes & Substitutions
- For an even richer flavor, opt for brioche or challah bread slices. Avoid very thin or dry bread, which might tear when rolled.
- Swap granulated sugar for light brown sugar in the filling to achieve a deeper, caramel-like sweetness.
- Make these cinnamon bread rolls dairy-free by using a dairy-free butter alternative and plant-based milk for the glaze.
- Enhance your glaze with a ¼ teaspoon of vanilla extract for an extra layer of aroma and taste.
Equipment
Gathering your tools beforehand ensures a smooth baking experience. These simple cinnamon bread rolls require just a few basic kitchen items.
- Rolling pin (or a clean, heavy can)
- Small bowls for melted butter and cinnamon sugar
- Pastry brush
- Baking sheet or muffin tin
- Whisk (for the glaze)
Instructions
Creating these delicious Bread and Cinnamon Roll treats is incredibly simple. Just follow these easy, step-by-step instructions for a quick and satisfying dessert or breakfast. This straightforward method delivers amazing results every time.
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or a 12-cup muffin tin. Using a muffin tin helps the rolls keep their shape beautifully.
- Prepare Bread: Carefully trim the crusts from each slice of soft white sandwich bread. Using a rolling pin, flatten each slice very thinly. This makes the bread pliable and easy to roll.
- Create Cinnamon Sugar Mixture: In a small bowl, whisk together the granulated sugar and ground cinnamon until well combined. This is your flavorful filling for the cinnamon bread rolls.
- Butter and Sprinkle: Use a pastry brush to evenly coat one side of each flattened bread slice with melted butter. Then, generously sprinkle the cinnamon sugar mixture over the buttered side.
- Fold and Roll: Take the short edges of each bread slice and fold them towards the center, overlapping slightly. This creates a more uniform base for rolling. Starting from one short end, tightly roll the bread into a neat log. A tight roll prevents the filling from escaping.
- Arrange Rolls: Place the rolled Bread and Cinnamon Roll logs seam-down on your prepared baking sheet or into the cups of the muffin tin. Ensure they are spaced slightly apart if using a baking sheet.
- Bake: Bake for 15-20 minutes, or until the rolls are golden brown and slightly crispy. Keep an eye on them to prevent burning.
- Prepare Glaze: While the rolls bake, whisk together the powdered sugar with 2 tablespoons of milk or water in a small bowl until smooth. Add more liquid, a teaspoon at a time, until you reach your desired drizzling consistency.
- Glaze and Serve: Once the cinnamon bread rolls are out of the oven, immediately drizzle them generously with the prepared glaze. Serve warm and enjoy these fresh, homemade treats!
Pro Tips & Troubleshooting
Achieve bakery-worthy cinnamon bread rolls every time with these helpful tips and tricks. They ensure your rolls are perfectly shaped and bursting with flavor.
- Roll Bread Very Thinly: A thinner bread slice makes for a tighter, more uniform roll that holds its shape better during baking.
- Don’t Over-Butter the Bread: A light coating is enough to adhere the cinnamon sugar. Too much butter makes the bread soggy.
- Ensure Tight Rolling for Shape: Roll the bread as snugly as possible from one end to the other. This prevents your delicious Bread and Cinnamon Roll from unraveling.
- Use Muffin Tin for Perfect Shape: A muffin tin helps contain the rolls as they bake, ensuring they maintain a beautiful, round shape.
- Adjust Cinnamon Sugar to Taste: Feel free to add more or less cinnamon based on your preference for these easy cinnamon rolls.
- Achieve Desired Glaze Consistency: Start with less liquid and add slowly. You want a glaze that drizzles easily but isn’t too runny.
- Prevent Rolls from Unwrapping: Place the seam side down on the baking sheet or against another roll to help it hold its form.
Serving, Storage & Variations
These delightful Bread and Cinnamon Roll treats are versatile and incredibly satisfying. Whether for a quick snack or a special brunch, they fit perfectly into any occasion.
Serving Suggestions
- Enjoy these warm cinnamon bread rolls fresh from the oven for a cozy breakfast.
- Pair them with a steaming cup of coffee, tea, or a glass of cold milk for a comforting start to your day.
- Serve them as an easy, crowd-pleasing dessert after any meal.
Storage
- Store any cooled Bread and Cinnamon Roll leftovers in an airtight container.
- Keep them at room temperature for up to 2 days, or in the refrigerator for up to 3 days.
Reheating
- Gently warm individual rolls in the microwave for 10-15 seconds for a soft texture.
- Reheat multiple rolls in a preheated oven at 300°F (150°C) for 5-7 minutes for crispness.
Variations
- Add a sprinkle of chopped pecans or walnuts to the cinnamon filling for extra crunch.
- Include mini chocolate chips along with the cinnamon sugar for a sweet twist.
- Instead of a simple glaze, spread a rich cream cheese frosting over the warm rolls.
- Experiment with different spice blends like nutmeg or cardamom for unique flavors.
- Try using whole wheat bread for a slightly heartier version of these cinnamon bread rolls.
Nutrition
These Bread and Cinnamon Roll treats offer a quick and sweet indulgence. Remember that nutritional values are approximate and can vary based on specific ingredients and portion sizes. This information is intended as a general guide.
| Nutrient | Per Roll (Approx.) |
|---|---|
| Calories | 180-220 kcal |
| Total Fat | 8-10 g |
| Saturated Fat | 4-5 g |
| Carbohydrates | 25-30 g |
| Sugars | 15-20 g |
| Protein | 3-4 g |
Disclaimer: These are estimated values and may vary. Please consult a qualified nutritionist for precise dietary advice.
FAQ
Got questions about making these simple Bread and Cinnamon Roll treats? We’ve got answers to help you bake with confidence!
- What bread works best for these? Soft white sandwich bread, brioche, or challah are ideal. They roll easily without tearing and create a tender texture.
- Can I use brown sugar instead of granulated? Yes, absolutely! Brown sugar will add a richer, slightly caramel-like flavor to the cinnamon filling.
- Can these be made ahead of time? They are best enjoyed fresh, but you can prepare the rolls up to the baking step. Cover and refrigerate, then bake when ready.
- How do I prevent the rolls from unwrapping during baking? Place the rolls seam-down on the baking sheet. Using a muffin tin also helps hold their shape.
- Are these like traditional cinnamon rolls? These are a quick, no-yeast alternative. They offer a similar flavor profile and satisfying sweetness but with a different texture due to the bread base.
- Can I cook them without an oven? While baking is recommended for crispness, you could briefly pan-fry them in butter on medium-low heat until golden.
Conclusion
This easy Bread and Cinnamon Roll recipe delivers all the comforting flavor of traditional cinnamon rolls without the wait. It’s a quick, satisfying treat perfect for busy mornings, unexpected guests, or simply when a sweet craving strikes. With minimal ingredients and effort, you can enjoy warm, homemade goodness anytime. So, gather your simple ingredients, follow these steps, and start baking these delightful cinnamon bread rolls today!
Easy Bread and Cinnamon Roll Recipe: Quick No-Yeast Delight
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Carefully cut the crusts off each slice of bread, then use a rolling pin or can to roll each piece very thin.
- Brush both sides of the flattened bread slices with melted butter, then sprinkle one side generously with cinnamon sugar.
- Fold each side of the bread into the center, then tightly roll up each piece.
- Place the rolled bread onto a greased cookie sheet or into a muffin tin and bake for 15-20 minutes, until they turn golden brown.
- For an optional glaze, mix powdered sugar with any leftover melted butter and drizzle it over the warm, baked rolls.
